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Self Emulsifying Water Soluble Emulsifier E471 Mono And Glycerides Ice Cream Additive

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Self Emulsifying Water Soluble Emulsifier E471 Mono And Glycerides Ice Cream Additive

Name: Self Emulsifying Water Soluble Emulsifier E471 Mono And Glycerides Ice Cream Additive
Brand: VIVID
Price: 1 USD

Best Self Emulsifying Water Soluble Emulsifier E471 Mono And Glycerides Ice Cream Additive wholesale

Brand Name : VIVID

Model Number : DH-Z80

Certification : ISO, KOSHER, HALAL

Place of Origin : Guangdong, China

MOQ : 1mt

Price : Please contact sales person

Payment Terms : Please contact sales person

Supply Ability : 15,000kgs/ container

Delivery Time : 40 to 50days

Packaging Details : 25kg/ Craft paper and PP woven bag + PE inner bag

Purity : 90% min

Appearance : White powder

Grade Standard : Food Grade

Loading volume : 16.5MT /20' FCL

Package : 25kg/bag

Raw material : Palm oil

Sample : Available

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Self-emulsifying Water Soluble Food Grade E471 Emulsifier Mono- And Glycerides Ice Cream Additive

Description:VIVID Mono- and Diglycerides DH-Z80 is made by hydrogenated palm oil and glycerin, via the process of compounding, distilling, and spraying. The appearance is white to off-white waxy beads without unpleasant odor. It is different from conventional DMG. It can be soluble in warm water(50℃-70℃), and help to mix with other materials easily. It can maintain gas effectively. It can be widely applied in ice cream and Non-dairy creamer.

Self Emulsifying Water Soluble Emulsifier E471 Mono And Glycerides Ice Cream Additive

Mono- and Diglycerides DH-Z80 specification

Total monoglyceride content (%)	≥90.0
Free glycerol (%)	≤1.8
Acid value (mg KOH/g)	≤4.0
Iodine value (g I/100g)	≤3.0
Melting point (℃)	approx 65.
Lead(Pb, mg/kg)	≤1
Heavy metal (as Pb, mg/kg)	≤10

Self Emulsifying Water Soluble Emulsifier E471 Mono And Glycerides Ice Cream Additive

Applications:

• Mono- and Diglycerides DH-Z80 is widely used in milk drinking, beverage, ice cream, non-dairy creamer, potato chips.

• Especially in water soluble emulsion application since DH-Z80 solubility in 50℃-70℃ water.

• Suitable for ice cream & non-dairy creamer particularly.

• Dosage :

1) Milk drinking: 0.12%-0.15% of total products in 50-70℃ with stirring and homogeneity.

2) Beverage: 0.05%-0.15% of total products in 50-70℃ with stirring and homogeneity.

3) Ice cream: 0.2-0.3% of total products, with 50℃-70℃ water, subject to different butter, fat & oils or margarine.

4) Non-dairy creamer: 1.0%-1.5% of total material, melted with fat & oils in 65℃-75℃, subject to different purpose.

5) Potato chips: 0.3%-1.0% of starch below 70℃ water.

Self Emulsifying Water Soluble Emulsifier E471 Mono And Glycerides Ice Cream Additive

• When making ice cream

• Enlarge volume;

• Shorten whipping time;

• Avoid forming large ice crystal;

• Improve mouth feels;

• Provide creamy texture;

• Improve stabilization.

• When making non-dairy creamer

• Give a more uniform fat globule size distribution;

• Improved whitening effect;

• Dissolve in water well;

• Enlarge whipping cream volume;

• Shorten whipping time.

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Self Emulsifying Water Soluble Emulsifier E471 Mono And Glycerides Ice Cream Additive

Self Emulsifying Water Soluble Emulsifier E471 Mono And Glycerides Ice Cream Additive

Water Soluble Emulsifier E471

Ice Cream Water Soluble Emulsifier

Mono And Glycerides Ice Cream Emulsifier

Self Emulsifying Water Soluble Emulsifier E471 Mono And Glycerides Ice Cream Additive Images