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Instant Cake Emulsifier And Stabilizer Type Cake Improver Gel Making Bread And Sponge Cakes

Guangzhou Masson Science and Technology Industry Company Limited
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Instant Cake Emulsifier And Stabilizer Type Cake Improver Gel Making Bread And Sponge Cakes

Brand Name : Yichuang

Model Number : Instant Cake Gel

Certification : HACCP ISO HALAL KOSHER

Place of Origin : Guangzhou, Guangdong, China

MOQ : 1mt

Price : Please contact sales person

Payment Terms : Please contact sales person

Delivery Time : 7 to 14 days

Packaging Details : 18kg/pail

Product Name : Instant Cake Gel

Appearance : Thick paste|waxy solid

Packaging : 10kg/plastic pail

Color : Pale brown|yellow

Taste : Little fatty|Neutral

Characteristics : Improve bread structure|make the bread soft,keep the flavor

Place of origin : Guangdong, China

Shelf life : 12 months

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Instant Cake Emulsifier And Stabilizer Type Cake Improver Gel Making Bread and Sponge Cakes

Description:

Yichuang Instant Cake Gel is of vegetable origin, suitable for all types of sponge batters: sponge cakes, Swiss rolls, cup cakes, layer cakes, chiffon cakes, muffins, etc. The item can help to reduce the whipping time and allow perfectly emulsified batters, with good structure and stability during baking, resulting in perfect shape, thin peel, fine and even texture, long lasting freshness of the finished product.

Instant Cake Emulsifier And Stabilizer Type Cake Improver Gel Making Bread And Sponge Cakes

Application Range:

For making bread such as toast.

Product Characteristics

(1) It can make the bread soft and delicious for 72 hours.

(2) It can increase the volume and improve the texture of bread.

(3) The natural fermented flavor gives refreshing taste.

(4) It can keep the flavor after baking.

(5) It can adapt to a wide range of temperature, and will not become hard at low temperatures.

(6) It can improve the dough performance and fermentation degree.

Packaging: 18kg/ barrel

Storage

Room temperature (best storage temperature is 15 ° C to 25 ° C). Avoid high temperature, high humidity and direct sunlight.

Product Description:

Appearance: Thick paste or waxy solid
Color: Pale brown or yellow
Taste: Neutral, little fatty

How to use:

1. When making cakes, just add the slurry to the mixing tank before the slurry is quickly stirred.

2. When making bread, it is added last with fat.

3. Make moon cake skin and add it together with grease.

4. When making the tide-style mooncake skin, add it into the crisp heart.

Instant Cake Emulsifier And Stabilizer Type Cake Improver Gel Making Bread And Sponge Cakes

Suggested dosage:

1. Making cakes-3%-5% of the amount of flour, but not more than 3% of the total finished product

2. Making bread-1-2% of the amount of flour

3. Taiwanese moon cakes-5% of the amount of flour

4. Cantonese-style moon cakes-0.3% of the amount of flour

5. Tide-style moon cakes-5% of the amount of flour

Instant Cake Emulsifier And Stabilizer Type Cake Improver Gel Making Bread And Sponge Cakes

Package:

10KG/ barrel

Our Company

We, Guangdong Qilequ Food Science and Technology Co.,Ltd., have been manufacturing food flavor and food additives for over 10 years. All of our products are produces in strict compliance with ISO9001 & ISO22000 to be of excellent quality which is up to international advanced level.

Our Technical Centre,which is mainly involved in technical research center and development ,carries out R&D of new products and research on application round the year,so as to provide clients with high-quality products and powerful technical support. Our products have been well sold in China,and exported to USA, Europe, Middle East,Japan, Southeast Asian countries as well as other regions.


Product Tags:

Instant Cake Improver Gel

      

Sponge Cake Improver Gel

      
Best Instant Cake Emulsifier And Stabilizer Type Cake Improver Gel Making Bread And Sponge Cakes wholesale

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