DMG/GMS Distilled Monoglyceride E471 Emulsifier 95% Food Additve Or Ingredient
Description:
Vivid® Distilled Monoglyceride is a high-quality and high-efficiency edible emulsifier, which has the functions of emulsification, dispersion, stabilization, foaming, defoaming and anti-aging of starch. It is widely used in industries such as food, , household chemicals, plastics, packaging and cosmetics. Distilled Monoglyceride is completely non-toxic and harmless, and human intake is not limited. It is a safe and high quality food additive.
Application:
1. Food field: cake oil, butter, coffee mate, cold food, liquid solid drink, dairy product, toffee, caramel, fruit candy, chocolate, bread, biscuit, peanut/walnut/bean/sesame/coconut sauce (milk), Sausages, ham, rice noodles, noodles, starch, spicy foods, etc.
2. Cosmetics: Emollients, creams, hair creams, shampoos, etc., as emulsifiers and thickeners.
3. Medical field: ointment, nutrient solution, etc.
4. Plastics additives: pearl cotton packaging, food packaging film, fruit net cover, PVC stabilizer, sanitary materials.
Product Description
| Appearance: | Waxy beads or powder |
| Color: | White to yellowish |
| Taste: | Neutral, little fatty |
| Application Range | Function | Dosage |
| Protein beverage | stabilize the fat and protein, prevent elimination and sedimentation | 0.05%-0.1%of total products |
| Ice cream | Avoid forming large ice crystal ,improve mouth feels and provide creamy texture, improve stabilization | 0.1%-0.2% of total products |
| Flour products | Breads | Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate | 0.3%-0.8% of flour |
| Cakes | Enlarge volume, improve texture ,prolong the shelf life | 3%-10% of oil |
| Biscuit | Improve process properties, prevent oil separating out and make the dough easy to off-module | 1.5%-2% of oil |
| Instant noodles | Improve process properties, decrease oil absorbing | 0.1%-0.2％of flour |
| Pasta products | Improve process properties | 0.1%-0.2％of flour |
| Extrusion snacks | Improve process properties, increase swelling rate ,provide a fine and uniform crumb structure, reduce staling rate | 0.1%-0.2％of flour |
| Oils and fats | Margarine | Adjust the oil crystal, imparts fine and stable water dispersion | Subject to different purpose |
| Shortening | Adjust the oil crystal, improve its function properties | Subject to different purpose |
| Coffee-mate | Give a more uniform fat globule size distribution resulting in improved whitening effect | Subject to different purpose |
| Caramels ,toffees and chocolate | Reduce stickiness and sugar crystallization, thus improve the eating quality | 1.5%-2% of oil |
| Chewing gum | Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA | 0.3%-0.5% of base |
| Meats products | Help fat disperse and combine with water and starch, prevent starch aging | 0.1%-1.0% of total products |
| Edible antifoaming agent | Decrease or inhibit foaming during production | 0.1%-1.0% of total products |
| Peanut butter | Provide | 0.1%-0.2% of total products |
| Granular potato products | Ensure uniformity, improve structure and make production easier | 0.3%-1.0% Of starch |
Product Tags:
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DMG/GMS Distilled Monoglyceride E471 Emulsifier 95% Food Additve Or Ingredient Images
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