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Food Grade Waxy Beads Compound Emulsifier For Bakery Pastry And Cake Premix SP817

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Food Grade Waxy Beads Compound Emulsifier For Bakery Pastry And Cake Premix SP817

Name: Food Grade Waxy Beads Compound Emulsifier For Bakery Pastry And Cake Premix SP817
Brand: Poniard
Price: 1 USD

Best Food Grade Waxy Beads Compound Emulsifier For Bakery Pastry And Cake Premix SP817 wholesale

Brand Name : Poniard

Model Number : SP817

Place of Origin : Guangzhou, China

Certification : Halal, Kosher, FSSC22000

MOQ : 500kg

Price : to be negotiated

Packaging Details : 20kg/carton

Delivery Time : 10-20 days

Payment Terms : T/T

Supply Ability : to be negotiated

Type : Emulsifiers

Shelf Life : 2 Years

Sample : Freely Provided

Address : Guangzhou City, China

Description : White Powder

Usage : Use In Baking As Emulsifying Agent

Appearance : Waxy Powder

Taste : Neutral

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Food Grade Waxy Beads Compound Emulsifier For Bakery Pastry And Cake Premix SP817

Description:

Poniard®SP817 is not only tradition but also technology. This improver in powder, based only on enzymes or on enzymes and emulsifiers - E471, E472b, E450(iii) etc. - offer different alternatives of maximum efficiency to achieve and maintain a long lasting softness and volume. It helps standardizing the flour quality and improve the dough characteristics, with better stability to fermentation time and mechanical stress. As effect, the bread will have better shape and volume, uniform crumb texture, crispy golden crust and better taste.

Food Grade Waxy Beads Compound Emulsifier For Bakery Pastry And Cake Premix SP817

Application Range:

For making bread such as toast.

Product Characteristics

(1) It can make the bread soft and delicious for 72 hours.

(2) It can increase the volume and improve the texture of bread.

(3) The natural fermented flavor gives refreshing taste.

(4) It can keep the flavor after baking.

(5) It can adapt to a wide range of temperature, and will not become hard at low temperatures.

(6) It can improve the dough performance and fermentation degree.

Food Grade Waxy Beads Compound Emulsifier For Bakery Pastry And Cake Premix SP817

Packaging: 10kg*2/carton

Storage

Room temperature (best storage temperature is 15 to 25°C). Avoid high temperature, high humidity and direct sunlight.

Product Description:

Appearance:	Powder or waxy beads
Color:	White or yellowish
Taste:	Neutral, little fatty

Product Tags:

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Food Grade Waxy Beads Compound Emulsifier For Bakery Pastry And Cake Premix SP817

Food Grade Waxy Beads Compound Emulsifier For Bakery Pastry And Cake Premix SP817

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