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Food Additives Sorbitan Tristearate Food Grade Ice Cream Emulsifier SPAN65 25KG OEM

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Food Additives Sorbitan Tristearate Food Grade Ice Cream Emulsifier SPAN65 25KG OEM

Name: Food Additives Sorbitan Tristearate Food Grade Ice Cream Emulsifier SPAN65 25KG OEM
Brand: Vivid
Price: 1 USD

Best Food Additives Sorbitan Tristearate Food Grade Ice Cream Emulsifier SPAN65 25KG OEM wholesale

Brand Name : Vivid

Model Number : SPAN65

Certification : ISO ,HALAL,KOSHER, FSSC22000

Place of Origin : Guangzhou, Guangdong, China

MOQ : 2mt

Price : Please contact sales person

Payment Terms : Please contact sales person

Supply Ability : 15,000kgs/ container

Delivery Time : 40 to 50days

Packaging Details : 25kg/ Craft paper and PP woven bag + PE inner bag

Application : Margarine, Shortening

Product name : Span65 Sorbitan Tristearate

E No. : E492

Shelf life : 12 Months

Appearance : Waxy beads

Color : White to yellowish

Place of origin : Guangzhou, China

Packaging : 25Kg/Bag

Sample : Freely provided

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Food Additives Sorbitan Tristearate Food Grade Ice Cream Emulsifier SPAN65 25KG OEM

Description:

VIVID Sorbitan Tristearate (SPAN65) is made from stearic acid and sorbitol. SPAN 65 meets the specifications laid down by t the EU. It’s covered by EU referenced No. E492. It helps standardizing the flour quality and improve the dough characteristics, with better stability to fermentation time and mechanical stress. As effect, the bread will have better shape and volume, uniform crumb texture, crispy golden crust and better taste.

Food Additives Sorbitan Tristearate Food Grade Ice Cream Emulsifier SPAN65 25KG OEM

Sorbitan Tristearate specification

Acid value (mg KOH/g)	≤15.0
Saponification value (mg KOH/g)	176-188
Hydroxyl value (mg KOH/g)	66-80 or as required
Arsenic(As, mg/kg)	≤3
Heavy metal (As Pb, mg/kg)	≤1

Applications:

• It’s used in shortening, chocolate, spread, and so on.

• Especially for fats and oils which melting point is 32℃-34℃.

• Dosage :

1) Shortening: 0.1%-0.3% by the weight of fat & oils in 53℃-63℃, together with other emulsifier.

2) Chocolate: 0.1%-0.3% of total fat ,melt down above 53℃ with stirring before cooling and molding.

• When making shortening

• Adjust oil crystal;

• Adjust margarine appearance like sheen, texture;

• Reduce stickiness.

• When making chocolate/chocolate spread:

• Adjust oil crystal;

• Reduce stickiness;

• Adjust sugar crystallization;

• Adjust chocolate appearance like sheen, texture.

Food Additives Sorbitan Tristearate Food Grade Ice Cream Emulsifier SPAN65 25KG OEM

Product Tags:

Sorbitan Tristearate Ice Cream Emulsifier

25KG Ice Cream Emulsifier

Food Additives Sorbitan Tristearate Food Grade Ice Cream Emulsifier SPAN65 25KG OEM Images

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