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White Glycerol Monostearate 60% Distilled Monoglycerides E471 Food Ingredients

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White Glycerol Monostearate 60% Distilled Monoglycerides E471 Food Ingredients

Brand Name : VIVID

Model Number : GMS 601 Powder, E471

Certification : FSSC22000 ISO HALAL KOSHER

Place of Origin : Guangzhou, China

MOQ : 2mt

Price : Please contact sales person

Payment Terms : Please contact sales person

Supply Ability : 20,000kgs

Delivery Time : 7 to 14 days

Packaging Details : 25kgs/bag

Product Name : Glycerol Monostearate

Appearance : White to off-white waxy powder

Usage : Dairy|food|Ice cream

E No. : E471

Property : stabilization|staling resistance of starch

Content of monoeaster(%) : 60.0 Min

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Glycerol Monostearate 60% Distilled Monoglycerides Chinnese Food Ingredients Monodigliceride E471

Description:

VIVIDR Glycerol monostearate is made from edible, fully hydrogenated vegetable based oil. As a high quality and efficiency food emulsifier, it's widely used as good emulsificationdistribution, and stabilization in food. It has been used in the industry areas of food, medicine, household chemicals, plastic, packaging and cosmetic etc., It is also a safe food additives which is completely non-toxic and harmless, and there is no restriction intake by the human body. DMG is the safety and high quality food additives.

White Glycerol Monostearate 60% Distilled Monoglycerides E471 Food Ingredients

Specifications:

Item

Unit

Specification

1

Appearance

——

White to off-white waxy beads without unpleasant odor

2

Total monoglyceride

60-76

3

Acid value

mg KOH/g

≤ 3

4

Melting point

Approx. 58

5

Iodine value

g/100g

≤ 3

6

Arsenic

mg/kg

≤ 2

White Glycerol Monostearate 60% Distilled Monoglycerides E471 Food Ingredients

Applications:

1. Ice cream

Function: Improve shape retention.Provide foam stabilization.

Suggested dosage: 0.3-0.5%

2. Coffeemate

Function: Give a more uniform fat globule size distribution resulting in improved whitening effect and stabilization.

Suggested dosage: 2-3.5% of oils and fats

3. Protein beverage

Function: Improve stabilization of protein, oils and fats. Prevent delamination and sedimentation. Provide smooth mouth feel.

Suggested dosage: 0.5-1%

4. Dairy

Function: Promote dispersing of fats and prevent delamination.

Suggested dosage: 0.1%, usually with Span 60

5. Margarine

Function: Imparts fine and stable water dispersion.

Suggested dosage: 1% of oils and fats

6. Shortening

Function: Adjust oil crystal.

Suggested dosage: 1% of oils and fats

7. Chewing gum

Function: Soften gum base. Facilitate mixture.Improve mastication and texture.

Suggested dosage: 0.3-1% of gum base

8. Personal cares

Function: Used in facial cream, act as wetting agent

Suggested dosage: 20% of total emuslfier recipe

White Glycerol Monostearate 60% Distilled Monoglycerides E471 Food Ingredients


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