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Gms E471 Food Grade Distilled Glycerin Monostearate Dmg Glycerol Monostearate

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Gms E471 Food Grade Distilled Glycerin Monostearate Dmg Glycerol Monostearate

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Brand Name : Vivid

Model Number : DMG90 A powder,E471

Certification : ISO, HALAL, KOSHER, FSSC22000

Place of Origin : Guangzhou, Guangdong, China

MOQ : 2mt

Price : Please contact sales person

Payment Terms : Please contact sales person, T/T

Supply Ability : 20,000kgs

Delivery Time : 7 to 14 days

Packaging Details : 25kg/bag

appearance : white or yellowish powder

Product Name : Distilled Monoglycerides

E No. : E471

Purity : ≥ 90%

Type : Emulsifiers

Grade : Food Grade

Shelf Year : 2 Years

Sample : Available

Melting Point : Approx. 65℃

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Biscuit Distilled Monoglycerides Emulsifier , Edible Anti Foaming Agent

Description:

VIVIDR Distilled monoglyceride is made from edible, fully hydrogenated vegetable based oil. VIVIDR Distilled monoglyceride is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.

Gms E471 Food Grade Distilled Glycerin Monostearate Dmg Glycerol Monostearate

Specifications:

Item

Unit

Specification

1

Appearance

——

White to off-white waxy beads without unpleasant odor

2

Total monoglyceride

≥ 90

3

Acid value

mg KOH/g

≤ 6

4

Melting point

Approx. 65

5

Iodine value

g/100g

≤ 3

6

Arsenic

mg/kg

≤ 1

7

Shelf life

24 months

Applications:

1. Protein beverage

Function: stabilize the fat and protein, prevent elimination and sedimentation

Dosage: 0.05%-0.1% of total products

2. Ice cream

Function: avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization

Dosage: 0.1%-0.2% of total products

3. Breads

Function: improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate

Dosage: 0.3%-0.8% of flour

4. Cakes

Function: Enlarge volume, improve texture, prolong the shelf life

Dosage: 3%-10% of oil

5. Biscuit

Function: Improve process properties, prevent oil separating out and make the dough easy to off- module

Dosage: 1.5%-2% of oil

6. Instant noodles

Function: Improve process properties, decrease oil absorbing and cooking lost

Dosage: 0.1%-0.2 of flour

7. Extrusion snacks

Function: Improve process properties, increase swelling rate, provide a fine and uniform crumb structure, reduce staling rate

Dosage: 0.1%-0.2 of flour

8. Meat products

Function: Help fat disperse and combine with water and starch, prevent starch aging

Dosage: 0.1%-1.0% of total products

9. Caramels, toffees and chocolate

Function: reduce stickiness and sugar crystallization, thus improve the eating quality

Dosage: 1.5%-2% of oil

10. Chewing gum

Function: Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA

Dosage: 0.3%-0.5% of base

11. Foaming agent

Function: Act as physical foaming agent, help to produce fine and even air bubbles in EPE, to enlarge and maintain the volume and avoid shrinking

12. Lubricant

Function: Its excellent lubricating property gives products shiny surface.

13. Anti-static agent

Function: Make the surface of plastic part hydrophilic to eliminate static electricity, be applicable to production of package of electronic parts

Gms E471 Food Grade Distilled Glycerin Monostearate Dmg Glycerol MonostearateGms E471 Food Grade Distilled Glycerin Monostearate Dmg Glycerol Monostearate


Product Tags:

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