Bakery Food Emulsifier Diacetyl Tartaric Acid Esters of Mono-and Diglycerides

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Guangzhou Masson Science and Technology Industry Company Limited

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City: Guangzhou

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Bakery Food Emulsifier Diacetyl Tartaric Acid Esters of Mono-and Diglycerides

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Bakery Food Emulsifier Diacetyl Tartaric Acid Esters of Mono-and Diglycerides

Bakery Food Emulsifier Diacetyl Tartaric Acid Esters of Mono-and Diglycerides DATEM 80% Diacetyl tartaric acid mono (di) glyceride is abbreviated as DATEM. It has strong emulsifying, dispersing and ...

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emulsifier in food

additives in food

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