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Bakery Food Emulsifier Diacetyl Tartaric Acid Esters of Mono-and Diglycerides DATEM 80%

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Bakery Food Emulsifier Diacetyl Tartaric Acid Esters of Mono-and Diglycerides DATEM 80%

Name: Bakery Food Emulsifier Diacetyl Tartaric Acid Esters of Monoand Diglycerides DATEM 80
Brand: VIVID
Price: 1 USD

Best Bakery Food Emulsifier Diacetyl Tartaric Acid Esters of Mono-and Diglycerides DATEM 80% wholesale

Brand Name : VIVID

Model Number : DATEM

Certification : FSSC22000 HALAL KOSHER ISO

Place of Origin : Guangzhou, China

MOQ : 2mt

Payment Terms : T/T

Delivery Time : 7-14 days

Packaging Details : 25 kg per bag

Brand : VIVID

Type : Emulsifiers, THICKENERS

Appearance : Waxy beads

Color : White to yellowish

Application : Food Addtive

Shelf Life : 2 Years

Storage : Cool Dry Place

Grade : Food Grade

Other Names : E472e

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Bakery Food Emulsifier Diacetyl Tartaric Acid Esters of Mono-and Diglycerides DATEM 80%

Diacetyl tartaric acid mono (di) glyceride is abbreviated as DATEM. It has strong emulsifying, dispersing and anti-aging effects, and is a good emulsifier and dispersant. It can effectively enhance the elasticity, toughness and air retention of the dough, and reduce the weakening of the dough. Increase the volume of bread and steamed buns and improve the organizational structure. It can also be used for sugar and syrups and spices.

Bakery Food Emulsifier Diacetyl Tartaric Acid Esters of Mono-and Diglycerides DATEM 80%

Application:

It has strong emulsifying, dispersing and anti-aging effects, and is a good emulsifier and dispersant. 1. It can effectively enhance the elasticity, toughness and air retention of the dough, and reduce the weakening of the dough. Increase the volume of bread and steamed buns and improve the organizational structure. 2. Interact with amylose to delay and prevent the aging of food. 3. When used for cream, it can make the product smooth and delicate. 4. Used in butter and concentrated butter to prevent oil precipitation and improve stability. 5. It can also be used for sugar, syrup and spices. 6. The use of non-dairy creamer can make the product emulsion uniform and stable, and the taste is delicate.

Diacetyl Tartaric Acid Esters of Mono-and Diglycerides(DATEM)

Application range	Function	Suggested dosage
Infant formula food	Promote emulsifying of dairy fat, help absorb nutrition and has a anti-oxidation effect	0.5%-2.4%
Whipping cream	Shorten whipping time. Improve foam volume and structure. Create a nice and stiff foams	0.2%-0.4%, usually used with DMG and PGE
Coffeemate and solid drink	Give a more uniform fat spread, enhance a more silky milk sense, improve the water-soluble speed of solid beads.	0.5%-1% of oil and fat,usually used with DMG,total emulsifier dosage is 5%
Pudding	Control fat spread,improve acid resistance	0.15%-0.3%,usually with PGE
Margarine	Adjust crystal structure, anti-oxidation,prevent splashing during frying	0.2%-1.0%
Acid modified milk drink	With a good emulsifying effect under low PH value, provide a fresh mouth feeling	0.08%-0.12%

Bakery Food Emulsifier Diacetyl Tartaric Acid Esters of Mono-and Diglycerides DATEM 80%

Product Tags:

emulsifier in food

additives in food

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