Swiss Rolls Mixed Food Emulsifier Gas - Holding Capacity With Oil Fats

Swiss Rolls Mixed Food Emulsifier Gas - Holding Capacity With Oil Fats

Description:

Vivid® Mixed Emulsifier For Food 8302 is suitable for making bread with longer shelf life. It could strengthen the gas-holding capacity of bread during the production process so as to make the bread structure softer and main the water content of bread and prolong the shelf life.

Product Description:

Appearance: Thick paste or waxy solid

Color: Pale brown or yellow

Taste: Neutral, little fatty

Specification:

Foaming power (%): ≥250

Arsenic (mg/kg) : ≤2

Lead (mg/kg): ≤2

Application range:

It is suitable for sponge cake, Swiss rolls, shell cake, waffles, toast, hamburger bread, French bread, etc.

Application method:

1. When making cakes, add this emulsifier before rapidly whipping batter.
2. When making bread, add this emulsifier together with oil and fats.

emulsifier in food

additives in food

Swiss Rolls Mixed Food Emulsifier Gas - Holding Capacity With Oil Fats Images