Home > Food Emulsifier >

Bread Emulsifier Diacetyl Tartaric Acid Esters of Mono- and Diglycerides

Product Categories

Guangzhou Masson Science and Technology Industry Company Limited

Trust Seal

Verified Supplier

Credit Check

Supplier Assessment

Contact Now

Bread Emulsifier Diacetyl Tartaric Acid Esters of Mono- and Diglycerides

Name: Bread Emulsifier Diacetyl Tartaric Acid Esters of Mono and Diglycerides
Brand: VIVID
Price: 1 USD

Best Bread Emulsifier Diacetyl Tartaric Acid Esters of Mono- and Diglycerides wholesale

Brand Name : VIVID

Model Number : DATEM

Certification : FSSC22000 HALAL KOSHER ISO

Place of Origin : China

MOQ : 2mt

Payment Terms : T/T

Supply Ability : 200 tons per month

Delivery Time : 7-14 working days

EU No. : E472(e)

Contact Now

Diacetyl Tartaric Acid Esters of Mono- and Diglycerides widely used in bread

Diacetyltartaric acid esters of mono-and diglycerides is made of Acetic anhydride, tartaric acid and mono- and diglyceride. It is a kind of ionic emulsifier, and can be widely used in different kinds of food industries.

Diacetyltartaric acid esters of mono-and diglycerides(DATEM)

Application range	Function	Suggested dosage
Cheese	Enhance silky feeling,improve cutting evenness	0.2%-0.5%
Acid modified milk drink	With good acid resistance, promote fat emulsification, prevent protein flocculation,and prevent lamination	0.05%-0.10%, usually used with SMG and DMG
Fermented milk drink	With good emulsification under low PH value, improve emulsification stability	0.1%-0.2%,usually used with DMG
Cream	Improve emulsification stability	0.3%-0.5%,usually used with SSL and PGE
Grease	Help to put fat crystal in order,improve the emulsifying stability,enhance the air-holding ability	0.2%-0.5%
Bread improver	Improve crumb structure, soften crumb, improve the air-holding ability of fermented dough, enlarge bread volume and improve elasticity	0.2%-0.3% of dough
Cold drink(except ice)	Improve aeration ability, promote fat spread evenly	0.2%-0.3%
Confection	Help fat and sugar get mixed evenly,and obtain a shiny surface	1%-5%
Flour products	Improve gluten, reduce turbid situation when cooking	0.3%-1.0%
Vegetable beverage	Provide a stable emulsion effect	0.1%-0.2%
Protein beverage	Promote emulsifying of dairy fat, provide a smooth mouth feeling	0.1%-0.2%

Product Tags:

emulsifier in food

additives in food

Bread Emulsifier Diacetyl Tartaric Acid Esters of Mono- and Diglycerides Images

Inquiry Cart 0

Send your message to this supplier


*From:	Your email address is incorrect!
*To:	Guangzhou Masson Science and Technology Industry Company Limited
*Subject:	Subject is empty!
*Message:	For the best results, we recommend including the following details: -Self introduction -Required specifications -Inquire about price/MOQ Characters Remaining: (0/3000) Please enter 20 to 3000 characters to contact this supplier!