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Ionic Emulsifier Sodium Stearoyl Lactylate Bread Improver 20kg/ carton CAS 25383-99-7

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Ionic Emulsifier Sodium Stearoyl Lactylate Bread Improver 20kg/ carton CAS 25383-99-7

Name: Ionic Emulsifier Sodium Stearoyl Lactylate Bread Improver 20kg carton CAS 25383997
Brand: vivid
Price: 1 USD

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Brand Name : vivid

Model Number : SSL

Certification : FSSC22000 KOSHER HALAL ISO9001

Place of Origin : China

MOQ : 2MT

Payment Terms : T/T

Supply Ability : 50 tons per month

Delivery Time : 7-14 working days

Packaging Details : 20kg/ carton, PE inner bag

EU No. : E481I

CAS : 25383-99-7

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a kind of ionic emulsifier sodium stearoyl lactylate widely used in bread improver

Sodium stearoyl lactylate is made from lactic acid, sodium bicarbonate and mono- and diglycerides.It is a kind of ionic emulsifier, and can be widely used in different kinds of food industries.

	Item	Unit	Specification
1	Appearance	——	cream-colored powder or brittle solid
2	Acid value	mg KOH/g	60-80
3	Ester value	mg KOH/g	120-190
4	Sodium content	%	3.5-5.0
5	Total lactic acid	%	23-34
6	Arsenic	mg/kg	≤ 2

Application range	Function	Suggested dosage
Acid modified milk drink and fermented milk drink	With a good acid resistance, improve the stability of emulsifying	0.1%-0.2%, usually used with DMG
Cream	Improve the stability of oil and water system, improve process properties	0.2%-0.3%
Grease	Give a more uniform fat spread, enhance a more silky milk sense, improve the water-soluble speed of solid beads	0.2%-0.3%
Ice cream	Promote disperse of oil and water, reduce ice crytal, provide a silky mouth feeling	0.2%
Fruit jam	Improve space stability of sugar and water	0.1%-0.2%
Dehydrated potato powder	Improve the anti-aging performance under heat process, improve mechanical operation	0.1%-0.2%
Flour products, cakes, cookies	Improve gluten, improve process properties, compensate the disadvantages of steam and bake	0.2%
Sausage	Promote fat spread, reduce hole structure	0.2%
Protein beverage, tea, coffee	Provide a stable emulsion system, promote emulsifying of dairy fat, prevent protein flocculation	0.1%-0.2%

Product Tags:

emulsifier in food

additives in food

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