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Bread Emulsifier DATEM Enlarge Breads Volume Improve Inner Structure And Smooth Taste Extend Shelf Life

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Bread Emulsifier DATEM Enlarge Breads Volume Improve Inner Structure And Smooth Taste Extend Shelf Life

Name: Bread Emulsifier DATEM Enlarge Breads Volume Improve Inner Structure And Smooth Taste Extend Shelf Life
Brand: VIVID
Price: 1 USD

Best Bread Emulsifier DATEM Enlarge Breads Volume Improve Inner Structure And Smooth Taste Extend Shelf Life wholesale

Brand Name : VIVID

Model Number : DATEM

Certification : FSSC22000 HALAL KOSHER ISO

Place of Origin : Guangdong, China

MOQ : 2mt

Payment Terms : T/T

Supply Ability : 200 tons per month

Delivery Time : 7-14 working days

Product name : DATEM

EU No. : E472(e)

Application : Food Emulsifier

Appearance : Milky White Powder

Grade Standard : Food Grade

Packaging : 20KG/carton

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Bread Emulsifier DATEM Enlarge Breads Volume Improve Inner Structure And Smooth Taste Extend Shelf Life

Diacetyltartaric acid esters of mono-and diglycerides is made of Acetic anhydride, tartaric acid and mono- and diglyceride. It is a kind of ionic emulsifier, and can be widely used in different kinds of food industries.

Bread Emulsifier DATEM Enlarge Breads Volume Improve Inner Structure And Smooth Taste Extend Shelf Life

Diacetyltartaric acid esters of mono-and diglycerides(DATEM)

Application range	Function	Suggested dosage
Cheese	Enhance silky feeling,improve cutting evenness	0.2%-0.5%
Acid modified milk drink	With good acid resistance, promote fat emulsification, prevent protein flocculation,and prevent lamination	0.05%-0.10%, usually used with SMG and DMG
Fermented milk drink	With good emulsification under low PH value, improve emulsification stability	0.1%-0.2%,usually used with DMG
Cream	Improve emulsification stability	0.3%-0.5%,usually used with SSL and PGE
Grease	Help to put fat crystal in order,improve the emulsifying stability,enhance the air-holding ability	0.2%-0.5%
Bread improver	Improve crumb structure, soften crumb, improve the air-holding ability of fermented dough, enlarge bread volume and improve elasticity	0.2%-0.3% of dough
Cold drink(except ice)	Improve aeration ability, promote fat spread evenly	0.2%-0.3%
Confection	Help fat and sugar get mixed evenly,and obtain a shiny surface	1%-5%
Flour products	Improve gluten, reduce turbid situation when cooking	0.3%-1.0%
Vegetable beverage	Provide a stable emulsion effect	0.1%-0.2%
Protein beverage	Promote emulsifying of dairy fat, provide a smooth mouth feeling	0.1%-0.2%

Bread Emulsifier DATEM Enlarge Breads Volume Improve Inner Structure And Smooth Taste Extend Shelf Life

Product Tags:

Smooth Bread Emulsifier

Bread Emulsifier Improve Inner Structure

Bread Emulsifier DATEM Enlarge Breads Volume Improve Inner Structure And Smooth Taste Extend Shelf Life Images

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